For the first, I bought an avocado in Shenyang. I love avocados a lot--and usually make ordering decisions at restaurants based on whether or not it includes avocado. I had only ever seen avocados being sold at an expensive Japanese import store, for almost $15 per avocado. That obviously was never going to happen, but I would often consider splurging. The other day, I saw avocados at a new import store for only $2 an avocado. Granted, this is still expensive, but I was much more willing to splurge within this price range. I bought two. Willow tried some out and loved it. I made grilled cheese with tomatoes, avocado, and fresh cheddar. Yum.
It may seem a little silly to post a picture of my avocado. It may seem frivolous to post TWO pictures. But, I nearly cried when I cut into this avocado and saw the green inside. I was so happy, I yelled out, "It's beautiful!" And then I had to take a picture or two.
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Yesterday, Adam surprised me by a sudden desire to be domestic. He vacuumed our rugs and made sweet potato casserole. I'm not sure what got into him, but I was enjoying the results.
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This picture doesn't really do it justice, but this chicken and broccoli casserole is one of our favorite meals. It's sinfully delicious.
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As are these parfaits. Layer chocolate or vanilla pudding with this homemade peanut butter whipped cream. Add chocolate chips, peanut butter chips, oreo cookies, banana slices---yum.
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~julie
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